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L-Pill (Antiossidante e Antiage)

Dieta Mima Digiuno

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€47,20 5900

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4.7 out of 5 stars

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star L-Pill è l'unico integratore che prenderei. - Dr. Valter Longo star

L-PILL per un invecchiamento sano

La qualità e il ritmo della nostra età biologica sono i principali determinanti per una vita lunga e sana. La forza di L-Pill risiede nella sua combinazione unica di quattro ingredienti naturali studiati per i loro potenziali benefici nel sostenere un invecchiamento sano con funzione energizzante e antiossidante.

DHA

È un acido grasso polinsaturo omega-3 essenziale, componente dei fosfolipidi in vari organi, tra cui cuore, cervello e retina. L'assunzione di DHA contribuisce a conservare la fisiologica funzione cerebrale ed al mantenimento della capacità visiva normale. Studi dimostrano che le popolazioni europee consumano pochi alimenti contenenti DHA, creando situazioni di carenza che possono essere affrontate attraverso l'integrazione.

Lisina

È un aminoacido essenziale per l’uomo e deve quindi essere assunto attraverso la dieta. La lisina svolge diversi ruoli negli esseri umani, soprattutto nella proteinogenesi, ma anche nella reticolazione dei polipeptidi del collagene.

Estratto di Wasabi Japonica ricco in isotiocianati

Gli isotiocianati derivano dall'idrolisi dei glucosinolati, composti contenenti zolfo dal caratteristico odore, presenti nelle verdure crucifere molto noti per la loro funzione digestiva.

Estratto di zucchero canna ricco in polifenoli e flavonoidi

I polifenoli costituiscono un ampio gruppo di sostanze organiche naturali Sostanze tra cui ftavonoidi. Numerosi studi hanno trovato un legame tra il consumo di flavonoidi, l'azione anti-invecchiamento e la capacità di eliminare i radicali liberi mediante processi di trasferimento di elettroni.

Estratto di Tè verde (catechine, caffeina)

L'estratto di foglie di Camellia sinensis, come da linee guida del Ministero della salute, contribuisce al drenaggio dei liquidi corporei, all’equilibrio del peso corporeo, alla normale funzionalita intestinale, tonico e antiossidante.

PERCHÈ L-PILL

L'innovazione incontra la natura.

COME FUNZIONA

Come e quando usare L-Pill

Esperti di nutrizione clinica

Coaching Gratuito

Riferimenti

Algal Oil DHA

  • Jayapala H, Lim SY. N-3 Polyunsaturated Fatty Acids and Gut Microbiota. Comb Chem High Throughput Screen. 2022 Jul 1. doi: https://pubmed.ncbi.nlm.nih.gov/35786331/
  • Rousseau G. Microbiota, a New Playground for the Omega-3 Polyunsaturated Fatty Acids in Cardiovascular Diseases. Mar Drugs. 2021 Jan 23;19(2):54. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7931107/
  • Stillwell W, Wassall SR. Docosahexaenoic acid: membrane properties of a unique fatty acid. Chem Phys Lipids. 2003;126(1):1-27.
  • Serhan CN. Novel Pro-Resolving Lipid Mediators in Inflammation Are Leads for Resolution Physiology. Nature. 2014 Jun 5; 510(7503): 92–101.
  • Kotani S, Sakaguchi E, Warashina S, et al. Dietary supplementation of arachidonic and docosahexaenoic acids improves cognitive dysfunction. Neurosci Res 2006;56(2):159-64.
  • Innes JK, Calder PC. Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. Int J Mol Sci. 2020 Feb 18;21(4):1362.
  • SanGiovanni JP, Chew EY. The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina. Prog Retin Eye Res. 2005;24(1):87-138

Wasabi Japonica

  • 6-(methylsulfinyl)hexyl isothiocyanate (6-MITC) from Wasabia japonica alleviates inftammatory bowel disease (IBD) by potential inhibition of glycogen synthase kinase 3 beta (GSK-3b)_European Journal of Medicinal Chemistry _2021.
    • Anti-Diabetic Obesity Effects of Wasabia Japonica Matsum Leaf Extract on 45% Kcal High-Fat Diet-Fed Mice_Nutrients_2021
    • Anti-oxidant and Anti-hypercholesterolemic Activities of Wasabia japonica_eCAM_2010_IF2.6. 9
    • Anticancer and Anti-Neuroinftammatory Constituents Isolated from the Roots of Wasabia japonica_an- tioxidants_2022
    • Bactericidal activity of wasabi (Wasabia japonica) against Helicobacter pylori_International Journal of Food Microbiology_2004
    • Inhibitory effects of Japanese horseradish (Wasabia japonica) on the formation and genotoxicity of a potent carcinogen, acrylamide_J Sci Food Agric_2017
    • Wasabi leaf extracts attenuate adipocyte hypertrophy through PPARγ and AMPK_Bioscience, Biotechnolo- gy, and Biochemistry_2016
    • Molecular Mechanisms Underlying Anti-Inftammatory Actions of 6-(Methylsulfinyl)hexyl Isothiocyanate Derived from Wasabi (Wasabia japonica )_Advances in Pharmacological Sciences_2012
    • Neuroprotective and Anti-Inftammatory Activities of Allyl Isothiocyanate through Attenuation of JNK/NF-κ
    • Anti-angiogenic effects of dietary isothiocyanates/ Mechanisms of action and implications for human health_Biochemical Pharmacology_2011
    • Anti-inftammatory potential of allyl-isothiocyanate – role of Nrf2, NF-(k)B and microRNA-155_J. Cell. Mol.

Med._2012

  • Neuroprotective and Anti-Inftammatory Activities of Allyl Isothiocyanate through Attenuation of JNK/NF-κ B/TNF-α Signaling_Int. J. Mol. Sci_2017_

Flavonoidi e polifenoli da estratto di zucchero di canna

  • Antithrombotic activity of ftavonoids and polyphenols rich plant speciesMIRZA BOJIĆ ; University of Zagreb Faculty of Pharmacy and Biochemistry, Department of Medicinal Chemistry, HR-10000 Zagreb, Croatia
    • Raúl Arcusa, Juan Ángel Carillo, Begoña Cerdá, Thierry Durand, Ángel Gil-Izquierdo, Sonia Medina, Jean-Marie Galano, María Pilar Zafrilla, Javier Marhuenda, Ability of a Polyphenol-Rich Nutraceutical to Reduce Central Nervous System Lipid Peroxidation by Analysis of Oxylipins in Urine: A Randomized, Double-Blind, Place- bo-Controlled Clinical Trial, Antioxidants, 10.3390/antiox12030721, 12, 3, (721), (2023).
    • Michael Aviram, Bianca Fuhrman,Polyph enolic ftavonoids inhibit macrophage-mediated oxidation of LDL and attenuate atherogenesis,Atherosclerosis
    • Postprandial insulin and glucose levels are reduced in healthy subjects when a standardised breakfast meal is supplemented with a filtered sugarcane molasses concentrate_EurJnutr_2015
    • Antioxidant and Anti-Diabetic Functions of a Polyphenol-Rich Sugarcane Extract_JAmerCollofNutr_2019_
    • A polyphenol rich sugarcane extract as a modulator for inftammation and T neurological disorders_Phar- maNutr_2020
    • Immunomodulatory Properties of Polyphenol-Rich Sugarcane Extract on Human Monocytes_Biologic- s_2021
    • Age-Deterring and Skin Care Function of a Polyphenol Rich Sugarcane Concentrate_Cosmetics_2020
    • Antioxidant activity and polyphenol composition of sugarcane molasses extract_JFoodChem_2020_
    • Phytochemical profile of sugarcane and its potential health aspects_PhcogRev_2015_I

Catechine e caffeina da Estratto di the verde

  • Luis Goya, Ricardo San Román, Sonia de Pascual-Teresa, Polyphenols’ Effect on Cerebrovascular Health, Current Medicinal Chemistry, 10.2174/0929867328666211129123459, 29, 6, (1029-1044), (2022).
    • Sally C. Duplantier, Christopher D. Gardner, A Critical Review of the Study of Neuroprotective Diets to Reduce Cognitive Decline, Nutrients, 10.3390/nu13072264, 13, 7, (2264), (2021).
    • Bradley J. McEwen, Impact of cardiometabolic disease on cognitive function, Nutraceuticals in Brain Health and Beyond, 10.1016/B978-0-12-820593-8.00025-2, (357-368), (2021).
  • Chacko SM, Thambi PT, Kuttan R, Nishigaki I. Beneficial effects of green tea: a literature review. Chin Med. 2010 Apr 6;5:13. doi: 10.1186/1749-8546-5-13. PMID: 20370896; PMCID: PMC2855614.
    • Prasanth MI, Sivamaruthi BS, Chaiyasut C,Tencomnao T. A Review of the Role of Green Tea (Camellia sinen- sis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy. Nutrients. 2019 Feb 23;11(2):474. doi: 10.3390/nu11020474. PMID: 30813433; PMCID: PMC6412948.
    • Mengyuan Si, Zhongyuan Liu, Yingchao Dou, Guanyu Yang, Synthesis of Catechol Thioethers through Gallic Acid/Fe2(SO4)3 Catalyzed Aerobic Oxidative Coupling of Thiols and Catechol Derivatives, ChemistrySelect, 10.1002/slct.202103752, 6, 48, (13781-13785), (2021).